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Our Food

Our Menu

  • Low Country Pulled chicken Sandwich
    14
    Topped with coleslaw; savory moist pulled chicken served with a side of Grandma Sarah “Boobie’s” potato salad
  • Lamb Cheese Steak Sandwich
    15
    Delicate tender lamb grilled to juicy perfection topped with sautéed mushroom, caramelized onions, and finished with grated horseradish cheddar cheese served on a lightly toasted onion roll served with a house salad.
  • Northern Georgia’s Chicken Andouille Sausage
    Gravy Omelet
    17
    Fluffy delicate omelet filled with a delightful array of onions, peppers, cheddar cheese, and mushrooms lightly showered with our signature maple chicken andouille sausage gravy. Gluten free-no gravy
  • Grandma Sarah “Boobie’s” Crispy Chicken or Catfish
    19
    Served with potato salad, and collard greens
  • Short Stack of Sweet T’s Homemade Pancakes
    7
    made and topped with seasonal fruit, served with pure maple syrup
  • Organic Country Eggs
    18
    Prepared to your liking with griddle seared tasty home fries and a buttermilk biscuit served with your choice of meat: turkey-ham steak or turkey bacon
  • Classic Southern Shrimp and Grits
    24
    Grilled Jumbo shrimp and stone ground grits topped with chicken andouille sausage with a little touch of Carolina spicy peppers
  • Savory Wild Caught Salmon Cakes
    24
    Paired with Sweet T’s buttery stone ground grits
  • Sweet T’s Texas Braised Beef Short Ribs
    27
    12 hours seasoned, seared, and gently braised to a tender perfection brushed with Texas BBQ sauce, mac and cheese and collard greens dinner
  • Low Country Pulled chicken Sandwich
    14
    Topped with coleslaw; savory moist pulled chicken served with a side of Grandma Sarah “Boobie’s” potato salad
  • Lamb Cheese Steak Sandwich
    15
    Delicate tender lamb grilled to juicy perfection topped with sautéed mushroom, caramelized onions, and finished with grated horseradish cheddar cheese served on a lightly toasted onion roll served with a house salad.
  • Northern Georgia’s Chicken Andouille
    Sausage Gravy Omelet
    17
    Fluffy delicate omelet filled with a delightful array of onions, peppers, cheddar cheese, and mushrooms lightly showered with our signature maple chicken andouille sausage gravy. Gluten free-no gravy
  • Grandma Sarah “Boobie’s” Crispy
    Chicken or Catfish
    19
    Served with potato salad, and collard greens
    Made to order- 30 minute cook time
  • Short Stack of Sweet T’s Homemade Pancakes
    7
    made and topped with seasonal fruit, served with pure maple syrup
  • Organic Country Eggs
    18
    Prepared to your liking with griddle seared tasty home fries and a buttermilk biscuit served with your choice of meat: turkey-ham steak or turkey bacon
  • Classic Southern Shrimp and Grits
    24
    Grilled Jumbo shrimp and stone ground grits topped with chicken andouille sausage with a little touch of Carolina spicy peppers Made with dairy
  • Savory Wild Caught Salmon Cakes
    24
    Paired with Sweet T’s buttery stone ground grits.
    Made with dairy
  • Sweet T’s Texas Braised Beef Short Ribs
    27
    12 hours seasoned, seared, and gently braised to a tender perfection brushed with Texas BBQ sauce, mac and cheese and collard greens dinner

Our Story

dre-tonza

Our story Dre Perrin and Tonza Houston

Dre’s family is originally from the south and he grew up eating soul food. His grandfather was from Whitmire, South Carolina and he ate soul food from the “traditional old south”. Dre yearned for the taste of soul food without preservatives and unhealthy ingredients. Dre expressed his love for soul food and desire to eat healthier soul food to his childhood friend, Chef Carlos Swepson …

OUR SPACE

Our Hours
Sun 12-7
Mon-Wed 12-9
Thurs-Sat 12-10