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Our Food
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Our Menu
Low Country Pulled chicken Sandwich
15Topped with coleslaw; savory moist pulled chicken served with a side of Grandma Sarah “Boobie’s” potato saladLamb Cheese Steak Sandwich
16Delicate tender lamb grilled to juicy perfection topped with sautéed mushroom, caramelized onions, and finished with grated horseradish cheddar cheese served on a lightly toasted onion roll served with a house salad.Brenda's Vegan Lasagna
21Roasted seasonal veggies layered in herbed cheeses, vegan mozzarella cheese with fresh marinara and pasta14oz. Birmingham Beef Ribeye
38Seared savory outside cooked to an internal temperature of your liking brushed with a Birmingham glaze accompanied with creamy loaded mashed potatoes
Organic Country Eggs
18Prepared to your liking with griddle seared tasty home fries and a buttermilk biscuit served with your choice of meat: turkey-ham steak or turkey baconSavory Wild Caught Salmon Cakes
24Paired with Sweet T’s stone ground cheddar cheese grits
Made with dairyTexas Braised 1LB. Beef Short Ribs Hash
2112 hours seasoned, seared, and gently braised to a tender perfection served with roasted sweet potatoes and organic eggs any styleGrandma Sarah "Boobie's" Crispy Deep-Fried
Chicken and Belgium Waffle23Crispy chicken on top of a homemade Belgium waffle accompanied with maple syrup
Our Story
Our story Dre Perrin and Tonza Houston
Dre’s family is originally from the south and he grew up eating soul food. His grandfather was from Whitmire, South Carolina and he ate soul food from the “traditional old south”. Dre yearned for the taste of soul food without preservatives and unhealthy ingredients. Dre expressed his love for soul food and desire to eat healthier soul food to his childhood friend, Chef Carlos Swepson …
