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Our Food

  • Low Country Pulled chicken Sandwich
    15
    Topped with coleslaw; savory moist pulled chicken served with a side of Grandma Sarah “Boobie’s” potato salad
  • Lamb Cheese Steak Sandwich
    16
    Delicate tender lamb grilled to juicy perfection topped with sautéed mushroom, caramelized onions, and finished with grated horseradish cheddar cheese served on a lightly toasted onion roll served with a house salad.
  • Brenda's Vegan Lasagna
    21
    Roasted seasonal veggies layered in herbed cheeses, vegan mozzarella cheese with fresh marinara and pasta
  • 14oz. Birmingham Beef Ribeye
    38
    Seared savory outside cooked to an internal temperature of your liking brushed with a Birmingham glaze accompanied with creamy loaded mashed potatoes
  • Organic Country Eggs
    18
    Prepared to your liking with griddle seared tasty home fries and a buttermilk biscuit served with your choice of meat: turkey-ham steak or turkey bacon
  • Savory Wild Caught Salmon Cakes
    24
    Paired with Sweet T’s stone ground cheddar cheese grits
    Made with dairy
  • Texas Braised 1LB. Beef Short Ribs Hash
    21
    12 hours seasoned, seared, and gently braised to a tender perfection served with roasted sweet potatoes and organic eggs any style
  • Grandma Sarah "Boobie's" Crispy Deep-Fried
    Chicken and Belgium Waffle
    23
    Crispy chicken on top of a homemade Belgium waffle accompanied with maple syrup

Our Story

dre-tonza

Our story Dre Perrin and Tonza Houston

Dre’s family is originally from the south and he grew up eating soul food. His grandfather was from Whitmire, South Carolina and he ate soul food from the “traditional old south”. Dre yearned for the taste of soul food without preservatives and unhealthy ingredients. Dre expressed his love for soul food and desire to eat healthier soul food to his childhood friend, Chef Carlos Swepson …

OUR SPACE

Our Hours
Sun 12-7
Mon-Wed 12-9
Thurs-Sat 12-10