Our Food
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Our Menu
Low Country Pulled chicken Sandwich
14Topped with coleslaw; savory moist pulled chicken served with a side of Grandma Sarah “Boobie’s” potato saladLamb Cheese Steak Sandwich
15Delicate tender lamb grilled to juicy perfection topped with sautéed mushroom, caramelized onions, and finished with grated horseradish cheddar cheese served on a lightly toasted onion roll served with a house salad.Northern Georgia’s Chicken Andouille Sausage
Gravy Omelet17Fluffy delicate omelet filled with a delightful array of onions, peppers, cheddar cheese, and mushrooms lightly showered with our signature maple chicken andouille sausage gravy. Gluten free-no gravyGrandma Sarah “Boobie’s” Crispy Chicken or Catfish
19Served with potato salad, and collard greensShort Stack of Sweet T’s Homemade Pancakes
7made and topped with seasonal fruit, served with pure maple syrup
Organic Country Eggs
18Prepared to your liking with griddle seared tasty home fries and a buttermilk biscuit served with your choice of meat: turkey-ham steak or turkey baconClassic Southern Shrimp and Grits
24Grilled Jumbo shrimp and stone ground grits topped with chicken andouille sausage with a little touch of Carolina spicy peppersSavory Wild Caught Salmon Cakes
24Paired with Sweet T’s buttery stone ground gritsSweet T’s Texas Braised Beef Short Ribs
2712 hours seasoned, seared, and gently braised to a tender perfection brushed with Texas BBQ sauce, mac and cheese and collard greens dinner
Low Country Pulled chicken Sandwich
14Topped with coleslaw; savory moist pulled chicken served with a side of Grandma Sarah “Boobie’s” potato saladLamb Cheese Steak Sandwich
15Delicate tender lamb grilled to juicy perfection topped with sautéed mushroom, caramelized onions, and finished with grated horseradish cheddar cheese served on a lightly toasted onion roll served with a house salad.Northern Georgia’s Chicken Andouille
Sausage Gravy Omelet17Fluffy delicate omelet filled with a delightful array of onions, peppers, cheddar cheese, and mushrooms lightly showered with our signature maple chicken andouille sausage gravy. Gluten free-no gravyGrandma Sarah “Boobie’s” Crispy
Chicken or Catfish19Served with potato salad, and collard greens
Made to order- 30 minute cook timeShort Stack of Sweet T’s Homemade Pancakes
7made and topped with seasonal fruit, served with pure maple syrup
Organic Country Eggs
18Prepared to your liking with griddle seared tasty home fries and a buttermilk biscuit served with your choice of meat: turkey-ham steak or turkey baconClassic Southern Shrimp and Grits
24Grilled Jumbo shrimp and stone ground grits topped with chicken andouille sausage with a little touch of Carolina spicy peppers Made with dairySavory Wild Caught Salmon Cakes
24Paired with Sweet T’s buttery stone ground grits.
Made with dairySweet T’s Texas Braised Beef Short Ribs
2712 hours seasoned, seared, and gently braised to a tender perfection brushed with Texas BBQ sauce, mac and cheese and collard greens dinner
Our Story
Our story Dre Perrin and Tonza Houston
Dre’s family is originally from the south and he grew up eating soul food. His grandfather was from Whitmire, South Carolina and he ate soul food from the “traditional old south”. Dre yearned for the taste of soul food without preservatives and unhealthy ingredients. Dre expressed his love for soul food and desire to eat healthier soul food to his childhood friend, Chef Carlos Swepson …
