Reservations are now REQUIRED Friday-Sunday! All reservations must be made via OpenTable and are cancelled after 15 minutes! Multiple reservations with the intent to make larger party will NOT be sat together & are NOT accepted! We are BYOB (wine & beer only). We charge a $5 corkage fee PER bottle/case of beer. For celebrations including a cake, we charge a $5 cake fee.
We charge a 4% fee on all credit card/debit card payments. For parties of any size we charge 20% automatic gratuity!
Thank you for understanding!
Healthy, Transparent, Authentic, Pork-free Southern Eatery
Low Country Pulled chicken Sandwich15Topped with coleslaw; savory moist pulled chicken served with a side of Grandma Sarah “Boobie’s” potato salad
Lamb Cheese Steak Sandwich16Delicate tender lamb grilled to juicy perfection topped with sautéed mushroom, caramelized onions, and finished with grated horseradish cheddar cheese served on a lightly toasted onion roll served with a house salad.
Brenda's Vegan Lasagna21Roasted seasonal veggies layered in herbed cheeses, vegan mozzarella cheese with fresh marinara and pasta
Grandma Sarah "Boobie's" Crispy Catfish and Grits23Crispy catfish served with cheddar cheese stone ground grits
Made with dairy
Sweet T's Smothered Chicken223 pieces of chicken fried, baked and smothered in gravy. Served with your choice of 2 sides
Organic Country Eggs18Prepared to your liking with griddle seared tasty home fries and a buttermilk biscuit served with your choice of meat: turkey-ham steak or turkey bacon
Savory Salmon Cakes24Paired with Sweet T’s stone ground cheddar cheese grits
Made with dairy
Texas Braised 1LB. Beef Short Rib Hash2112 hours seasoned, seared, and gently braised to a tender perfection served with roasted sweet potatoes and organic eggs any style
Grandma Sarah "Boobie's" Crispy Deep-Fried
Chicken and Belgium Waffle23Crispy chicken on top of a homemade Belgium waffle accompanied with maple syrup
Our story Dre Perrin and Tonza Houston
Dre’s family is originally from the south and he grew up eating soul food. His grandfather was from Whitmire, South Carolina and he ate soul food from the “traditional old south”. Dre yearned for the taste of soul food without preservatives and unhealthy ingredients. Dre expressed his love for soul food and desire to eat healthier soul food to his childhood friend, Chef Carlos Swepson …
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